[Technorati] Tag results for gluten free yeast free http://technorati.com/tag/gluten+free+yeast+free Posts tagged with "gluten free yeast free" on Technorati Fri, 09 May 2008 15:35:26 -0700 Technorati v1.0 http://static.technorati.com/pix/logos/logo_sm.gif Technorati logo http://technorati.com/tag/gluten+free+yeast+free support@technorati.com (Technorati Support) http://blogs.law.harvard.edu/tech/rss 60 gluten free yeast free What does a pagan eat anyway? http://gggiraffe.blogspot.com/2008/05/what-does-pagan-eat-anyway.html http://gggiraffe.blogspot.com/2008/05/what-does-pagan-eat-anyway.html Sat, 03 May 2008 21:47:43 -0700 When we lived in Edinburgh, we once went to the Beltane Fire Festival on Calton Hill which is held on 30 April each year. It was a riot of colours, flowers, flames, and strange characters. I don’t remember it well but it was great fun. Far clearer in my memories are the Beltane celebrations in Peebles which are held in June. We would visit his parents each year, marvel at the houses decorated in red and white, and watch the parade. The parade includes many floats of school children (including 2008-05-03 21:47:43 PDT http://technorati.com/search/gggiraffe.blogspot.com/2008/05/what-does-pagan-eat-anyway.html 86 205 Gluten Free, Yeast Free Teff Molasses Bread http://jacie-artist.blogspot.com/2008/04/gluten-free-yeast-free-molasses-bread.html http://jacie-artist.blogspot.com/2008/04/gluten-free-yeast-free-molasses-bread.html Mon, 28 Apr 2008 10:21:14 -0700 I was looking for a Gluten Free, Yeast Free bread recipe that could be a substitute for my Mom's Brown Molasses Bread recipe. My Mom makes the most fabulous brown bread and has been doing so every week for about 52 years. It is great as a breakfast bread and as a sandwhich bread. Oh and grilled cheese sandwhiches, you can't beat it. I first made a Teff Molasses Yeast bread recipe and it turned out okay, if a bit too dense, gritty and not very risen. But delicious! Very very tastey! But too sweet 2008-04-28 10:21:14 PDT http://technorati.com/search/jacie-artist.blogspot.com/2008/04/gluten-free-yeast-free-molasses-bread.html 3 3 Sprouted Quinoa Waffles http://restrictedgourmet.blogspot.com/2008/04/sprouted-quinoa-waffles.html http://restrictedgourmet.blogspot.com/2008/04/sprouted-quinoa-waffles.html Mon, 21 Apr 2008 11:12:40 -0700 This recipe is adapted from Sue Gregg's Blender Pancakes or Waffles recipe. (I highly recommend Sue Gregg's cookbooks.) Measure 1 and 1/2 cups whole raw quinoa and rinse very well to remove bitter saponins. I rinse it 1/2 cup at a time in a strainer for at least 3 minutes or until it stops foaming and does not smell bitter. Put rinsed quinoa in a bowl and cover with warm or room-temperature filtered water--about 1 and 1/2 to 2 cups water. Soak 6-12 hours or overnight. There should be visible s 2008-04-21 11:12:40 PDT http://technorati.com/search/restrictedgourmet.blogspot.com/2008/04/sprouted-quinoa-waffles.html 4 4 Chebe Grainless Dutch Oven Pancake http://restrictedgourmet.blogspot.com/2008/04/chebe-grainless-dutch-oven-pancake.html http://restrictedgourmet.blogspot.com/2008/04/chebe-grainless-dutch-oven-pancake.html Fri, 18 Apr 2008 10:12:38 -0700 This is a grain-free (and gluten free) version of the famous oven pancake--that fluffy egg dish also known as dutch babies, Dutch oven pancake, or German pancake. It's really more like a quiche or like a big popover or quick bread than like pancakes. Definitely a favorite dish at my house, we eat it for breakfast, lunch, or even dinner. It goes beautifully with sweet or savory topping (sausage is especially good for a savory version). Usually I add a tablespoon of honey or maple syrup and we e 2008-04-18 10:12:38 PDT http://technorati.com/search/restrictedgourmet.blogspot.com/2008/04/chebe-grainless-dutch-oven-pancake.html 4 4 My Daring Darling Dosa http://gggiraffe.blogspot.com/2008/04/my-daring-darling-dosa.html http://gggiraffe.blogspot.com/2008/04/my-daring-darling-dosa.html Tue, 15 Apr 2008 06:11:57 -0700 I’d never heard of dosa until last year when my friend Yaz raved to me about the masala dosa at Nila. It truly was a joy to behold. A wafer-thin pancake, crisp on one side, soft underbelly and stuffed with mushy spicy potatoes. Ever since I have hankered after dosa. How I have admired bloggers who dare to make dosa. Then I saw that Srivalli is holding an event to celebrate dosa. Wikipedia describes dosa as a ‘South Indian crepe’. It seems that dosa is usually made of rice and split skinned urad 2008-04-15 06:11:57 PDT http://technorati.com/search/gggiraffe.blogspot.com/2008/04/my-daring-darling-dosa.html 86 205 A Long-winded Nut Roast Post http://gggiraffe.blogspot.com/2008/04/long-winded-nut-roast-post.html http://gggiraffe.blogspot.com/2008/04/long-winded-nut-roast-post.html Thu, 10 Apr 2008 15:25:49 -0700 Yesterday a friend was surprised that I don’t know my mobile phone number. I am the reluctant owner of a mobile phone. They have their occasional uses but I particularly dislike texting. I much prefer email which allows me to write more. You see I am not good at brevity (and I blame texting for the demise of punctuation). So it was with trepidation that I accepted Mrs W’s tag for a Six Word Memoir. Mrs W has a delightful enthusiasm for sugarless and gluten free recipes and has also kindly awar 2008-04-10 15:25:49 PDT http://technorati.com/search/gggiraffe.blogspot.com/2008/04/long-winded-nut-roast-post.html 86 205 Pizza & Focaccia - The Joys of a Poolish http://glutenagogo.blogspot.com/2008/04/pizza-focaccia-joys-of-poolish.html http://glutenagogo.blogspot.com/2008/04/pizza-focaccia-joys-of-poolish.html Thu, 10 Apr 2008 06:50:00 -0700 When we first went gluten free, I searched for the perfect pizza recipe, as it was the food I missed the most. I made recipes and then tweaked them over the course of a few years. My favorite pizza recipe had been the one I made from my sourdough starter. However, I was having challenges with keeping my starter from becoming bitter as it aged. Eventually, I used it all up on a last loaf of bread that my husband and I ate with a chunk of Swedish Fontina cheese and a delightful red wine (Boarding 2008-04-10 06:50:00 PDT http://technorati.com/search/glutenagogo.blogspot.com/2008/04/pizza-focaccia-joys-of-poolish.html 67 120 Gluten A Go Go - Gluten-Free IS AUTISM CAUSED BY VACCINES? http://wellnesspillars.wordpress.com/2008/04/04/is-autism-caused-by-vaccines/ http://wellnesspillars.wordpress.com/2008/04/04/is-autism-caused-by-vaccines/ Fri, 04 Apr 2008 06:38:34 -0700 IS AUTISM CAUSED BY VACCINES? That’s a dangerous question to ask these days. But it needs to be asked! If I were to say “yes” or “maybe” I would be accused of inviting a public health disaster as millions of parents refused to vaccinate their children. But, if I were to say “no” I would be denying the experience of too many parents who believe as a fact, that their children were fine before a shot and not fine after. Let me ask you a question. . . Are you aware that only 20 years ago, our ch 2008-04-04 06:38:34 PDT http://technorati.com/search/wellnesspillars.wordpress.com/2008/04/04/is-autism-caused-by-vaccines/ 0 0 Remembering an idea http://bibliotecaria2.wordpress.com/2008/03/25/remembering-an-idea/ http://bibliotecaria2.wordpress.com/2008/03/25/remembering-an-idea/ Tue, 25 Mar 2008 11:54:36 -0700 See, I have all these thoughts that occur to me and I need to get them down before I forget them. Sometimes it feels like an entire party inside my head. Okay, so I have a friend who may be suffering from celiac — and she has requested a gluten-free bread, since I regularly make my own bread. So I start doing a little research, read some of a blog I enjoy who regularly has gluten-free recipes, and out of nowhere get the urge to re-read the book Bread alone that I’ve had in my recipe collectio 2008-03-25 11:54:36 PDT http://technorati.com/search/bibliotecaria2.wordpress.com/2008/03/25/remembering-an-idea/ 3 3 Autumnal Bread and Salad http://gggiraffe.blogspot.com/2008/03/autumnal-bread-and-salad.html http://gggiraffe.blogspot.com/2008/03/autumnal-bread-and-salad.html Sat, 22 Mar 2008 06:12:36 -0700 At the start of the week it was too hot to bake soda bread. The end of the week finds the weather too cold and I have had to put on the heater to make sure the bread has a warm place to rise. That’s why we say Melbourne has four seasons in one day! It brings to mind a fine Australian poem that most older Australians would have read at school. I have copied the choice bits to give you a taster but I encourage you to check out the full poem here because it is such a delight. Excerpt from Said Ha 2008-03-22 06:12:36 PDT http://technorati.com/search/gggiraffe.blogspot.com/2008/03/autumnal-bread-and-salad.html 86 205 St Patrick, Soup and a Shamrock http://gggiraffe.blogspot.com/2008/03/st-patrick-soup-and-shamrock.html http://gggiraffe.blogspot.com/2008/03/st-patrick-soup-and-shamrock.html Thu, 20 Mar 2008 05:13:10 -0700 May the Irish hills caress you. May her lakes and rivers bless you. May the luck of the Irish enfold you. May the blessings of Saint Patrick behold you. ~Irish Blessing I love celebrating St Patrick’s Day. It has always been a great excuse to eat and wear green. But it is more than that to me. It is part of my heritage that I can proudly claim. I have many Irish ancestors, especially on my mother’s side. I was named after my maternal great grandmother whose parents migrated to Australia from I 2008-03-20 05:13:10 PDT http://technorati.com/search/gggiraffe.blogspot.com/2008/03/st-patrick-soup-and-shamrock.html 86 205 Gluten-free Pie Crust with Quinoa #2 http://www.allergy-details.com/350-gluten-free-pie-crust-quinoa-2 http://www.allergy-details.com/350-gluten-free-pie-crust-quinoa-2 Tue, 18 Mar 2008 21:32:19 -0700 Here is another experiment with a quinoa flour based gluten-free, wheat-free pie crust. This one is OK, but I prefer Quinoa crust #1. The idea is that the vinegar will make the pie more flaky, but this only seems to work with lard, not butter, and the vinegar does not improve the taste of the pie. This gluten-free crust is for a nine-inch pie plate. Advertisement: read more 2008-03-18 21:32:19 PDT http://technorati.com/search/www.allergy-details.com/350-gluten-free-pie-crust-quinoa-2 18 383 Allergy | gluten Allergy | Gluten Free Diet Gluten-free pie filling - blue berries http://www.allergy-details.com/349-gluten-free-pie-filling-blue-berries http://www.allergy-details.com/349-gluten-free-pie-filling-blue-berries Sat, 15 Mar 2008 22:03:54 -0700 This is a very fast and easy gluten-free pie filling. It takes almost no time and is very tasty. If you use frozen blue berries, you will find this to be pretty inexpensive. It will taste much better though with fresh blue berries. Ingredients 2 Cups Blue berries 2 Tbs Maple syrup Directions Make one of the gluten-free pie crusts. Add the blue berries to the shell. Advertisement: read more 2008-03-15 22:03:54 PDT http://technorati.com/search/www.allergy-details.com/349-gluten-free-pie-filling-blue-berries 18 383 Allergy | gluten Allergy | Gluten Free Diet Gluten-free pies http://www.allergy-details.com/347-gluten-free-pies http://www.allergy-details.com/347-gluten-free-pies Sat, 15 Mar 2008 21:44:08 -0700 Pies make such excellent desserts that they deserve a whole section on their own. They are versatile. Come to think of it, there can be savoury pies for the main course, but that will go in a separate section if ever such a section appears on this website. Making a yeast-free pie is easy. Pies don't need to have milk either. The challenge is in making a gluten-free pie. Typical pie crusts use wheat. With the unique characteristics of wheat gluten, it is hard to replace the crust with a wheat 2008-03-15 21:44:08 PDT http://technorati.com/search/www.allergy-details.com/347-gluten-free-pies 18 383 Allergy | gluten Allergy | Gluten Free Diet Gluten-free Pie Crust with Quinoa #1 http://www.allergy-details.com/345-gluten-free-pie-crust-quinoa-1 http://www.allergy-details.com/345-gluten-free-pie-crust-quinoa-1 Sat, 15 Mar 2008 08:36:20 -0700 Gluten-free Pie Crust with Quinoa #1 This recipe is the first in a series of gluten-free, wheat-free pie crusts for a gluten-free diet. I call it Gluten-free Pie Crust with Quinoa #1. it is not the first Quinoa-based wheat-free crust I have made, but the first successful one. Making a pie crust without wheat is difficult, but I am finding, possible. This gluten-free crust is for a nine-inch pie plate. Celiac Dairy-Free Dessert Food Allergy Gluten Gluten-Free Milk-Free Recipes Wheat A 2008-03-15 08:36:20 PDT http://technorati.com/search/www.allergy-details.com/345-gluten-free-pie-crust-quinoa-1 18 383 Allergy | gluten Allergy | Gluten Free Diet Almond Honey Yeast Bread http://glutenfreemommy.com/almond-honey-yeast-bread/ http://glutenfreemommy.com/almond-honey-yeast-bread/ Thu, 06 Mar 2008 05:53:32 -0800 Almond Honey Yeast Bread This bread is one of my favorite recipes. I am going to feature it on my Easter brunch menu this year. It needs no toasting and it doesn’t need butter, honey, or any other condiment. The taste is wonderful- I encourage all of you to try this bread with the millet flour and the almond meal. This bread will rise beautifully because of the carbonated water but it may fall slightly when cooling- don’t worry about that. This bread has a sweet taste that makes it an excel 2008-03-06 05:53:32 PST http://technorati.com/search/glutenfreemommy.com/almond-honey-yeast-bread/ 111 403 Gluten Free Mommy : Real Recipes for the Whole Family GF Thin Crust Pepperoni Pizza (also yeast and egg free) http://gfgoodness.wordpress.com/2008/03/04/gf-thin-crust-pepperoni-pizza-also-yeast-and-egg-free/ http://gfgoodness.wordpress.com/2008/03/04/gf-thin-crust-pepperoni-pizza-also-yeast-and-egg-free/ Tue, 04 Mar 2008 08:27:00 -0800 Since I have been eating anti-candida, I have been challenged to find foods, particularly bread products, that are both gluten and yeast free. I have since cut back on deli-meat and cheese, but this was a staple of my diet for at least a month, perhaps longer. This recipe is quick, easy and delicious -YOU can certainly make it. And as a gluten-eating friend of mine said, “it just tastes like pizza”. That being said, my husband (who also eats gluten) has expressed his opinion that he only likes 2008-03-04 08:27:00 PST http://technorati.com/search/gfgoodness.wordpress.com/2008/03/04/gf-thin-crust-pepperoni-pizza-also-yeast-and-egg-free/ 3 3 Homemade Pizza http://glutenfreemommy.com/homemade-pizza/ http://glutenfreemommy.com/homemade-pizza/ Thu, 28 Feb 2008 21:05:49 -0800 Homemade Pizza When I went gluten free, I was living in Scottsdale, AZ. If you have never been to the Phoenix/Scottsdale area before, it is a great place to be gluten-free. I was working full-time there when I was pregnant with my first son and was suffering from unusually extreme morning sickness (if by morning sickness you mean inclined to be sick just about all the time). I think I cooked once the entire pregnancy. The hormones were so intense I would get sick just from the smell of cooki 2008-02-28 21:05:49 PST http://technorati.com/search/glutenfreemommy.com/homemade-pizza/ 111 403 Gluten Free Mommy : Real Recipes for the Whole Family dumping again...cinnamony breakfast pizza http://freetoeat.blogspot.com/2008/02/dumping-againcinnamony-breakfast-pizza.html http://freetoeat.blogspot.com/2008/02/dumping-againcinnamony-breakfast-pizza.html Sun, 24 Feb 2008 07:39:31 -0800 I figured I would try the dump method again but with a sweeter breakfasty mindset. So I dumped white rice flour and sweet sorghum flour and Xanthan Gum and salt and baking powder and cinnamon then water (I was out of rice milk) honey and oil in a big bowl and made a doughlike ball, then patted it down on a sprayed pizza stone, and sprayed the top then sprinkled more cinnamon on it. Baked it 15-20 min. at 425 and then drizzled a mix of water, powdered sugar, salt and vanilla on top. This makes a 2008-02-24 07:39:31 PST http://technorati.com/search/freetoeat.blogspot.com/2008/02/dumping-againcinnamony-breakfast-pizza.html 18 29 It's a pizza pie oh my...gluten casein soy egg yeast free http://freetoeat.blogspot.com/2008/02/its-pizza-pie-oh-mygluten-casein-soy.html http://freetoeat.blogspot.com/2008/02/its-pizza-pie-oh-mygluten-casein-soy.html Sat, 23 Feb 2008 16:18:39 -0800 I drooled a little when the 12 people I was with the other night, after Patrick's show at Kenny's Castaways in NY city, were eating their pizza...I have not had pizza envy for a long time. No problem...Today, I dumped some sweet sorghum flour and some white rice flour and some Xanthan gum and some salt and some baking powder and some oregano and garlic powder and rice milk and olive oil and honey in a big bowl and mixed it up. I then sprayed a pizza stone and patted it out. Into a 425 deg. ov 2008-02-23 16:18:39 PST http://technorati.com/search/freetoeat.blogspot.com/2008/02/its-pizza-pie-oh-mygluten-casein-soy.html 18 29