http://technorati.com/tag/gluten+free Posts tagged with "gluten free" on Technorati Fri, 09 May 2008 15:30:22 -0700 Technorati v1.0 http://static.technorati.com/pix/logos/logo_sm.gif http://technorati.com/tag/gluten+free support@technorati.com (Technorati Support) http://blogs.law.harvard.edu/tech/rss 60 gluten free http://gfresource.com/large-companies-are-becoming-gluten-free-conscious/ http://gfresource.com/large-companies-are-becoming-gluten-free-conscious/ Fri, 09 May 2008 13:31:08 -0700 Today I ran across an interesting post over at Brand Week that I thought I would share with you.  It is about General Mills and their gluten free Rice Chex.  While this is exciting news, this is just one of many major changes with large companies who are starting to be more conscious of the needs of people with Celiac. The interesting thing about the article is some statistics they site, and the fact that many people are going to a gluten free diet even without a gluten sensitivity.  Here is a 2008-05-09 13:31:08 PDT http://technorati.com/search/gfresource.com/large-companies-are-becoming-gluten-free-conscious/ 2 3 http://glutenfreemomsense.wordpress.com/2008/05/09/an-old-favorite-snack-now-gluten-free/ http://glutenfreemomsense.wordpress.com/2008/05/09/an-old-favorite-snack-now-gluten-free/ Fri, 09 May 2008 12:41:24 -0700 I just found out that my former FAVORITE energy bar, the Zone Perfect bar (in Fudge Graham - to die for!) is now available without wheat protein! It’s going to be so delightful to taste GRAHAM CRACKERS after being gluten free for so long! If you want to try these be sure to check the individual bars at the store before you buy, because the older ones DO have wheat! And, yes, I know, Dr. Sinclair - it’s not an “all natural” snack….normally I don’t endorse things with preservatives, but this is 2008-05-09 12:41:24 PDT http://technorati.com/search/glutenfreemomsense.wordpress.com/2008/05/09/an-old-favorite-snack-now-gluten-free/ 1 1 Gluten Free Momsense http://simplygluten-free.blogspot.com/2008/05/grilled-pork-loin-stuffed-with-dried.html http://simplygluten-free.blogspot.com/2008/05/grilled-pork-loin-stuffed-with-dried.html Fri, 09 May 2008 12:36:44 -0700 I had a plan when I arrived in Palm Springs. I was going to relax after the hectic craziness of the past month, lounge around the pool, cook and blog. Well it hasn’t exactly worked out that way. There is just too much to see. There are mountains to traverse, deserts to wonder, shops to explore. Haven’t had a lot of time for cooking with all the site-seeing and shopping. But the other day we drove up highway 74 through the mountains above Palm Springs and I saw tons of wild sage growing on the 2008-05-09 12:36:44 PDT http://technorati.com/search/simplygluten-free.blogspot.com/2008/05/grilled-pork-loin-stuffed-with-dried.html 28 45 http://tiny-morsels.blogspot.com/2008/05/fresh-apricots.html http://tiny-morsels.blogspot.com/2008/05/fresh-apricots.html Fri, 09 May 2008 11:37:00 -0700 Have you ever noticed that apricots kind of look like little butts? Well they do. ANYWAY... I don't know how I lived to be 33 years old without ever eating a fresh apricot. I've eaten dried ones plenty of times, but never fresh. So I bought some. And they smelled amazing. But when I got them home, I didn't know what to do with them. I ended up just slicing them, and eating them with pancakes. And they were, of course, delicious. Wookie has been asking for "applecots" ever since. I poked 2008-05-09 11:37:00 PDT http://technorati.com/search/tiny-morsels.blogspot.com/2008/05/fresh-apricots.html 16 22 http://glutenfreemamafriends.blogspot.com/2008/05/toovaloo-pizza-crust.html http://glutenfreemamafriends.blogspot.com/2008/05/toovaloo-pizza-crust.html Fri, 09 May 2008 11:21:32 -0700 I had the wonderful opportunity to taste test Toovaloo's pizza crust at the CDF food fair in California. This premade crust comes in a set of two for about $7.00 each. It is soy free, dairy free, and gluten free. I am a pizza connoisseur and let me tell you this crust has great flavor. Most gluten free pizza crusts I taste either have a strange aftertaste, have lots of grit or are thick and chewy and flavorless. This Toovaloo pizza gluten free pizza crust was quite the opposite. I bought one 2008-05-09 11:21:32 PDT http://technorati.com/search/glutenfreemamafriends.blogspot.com/2008/05/toovaloo-pizza-crust.html 0 0 http://www.greedygourmet.com/2008/05/09/chicken-with-lemon-sauce/ http://www.greedygourmet.com/2008/05/09/chicken-with-lemon-sauce/ Fri, 09 May 2008 10:27:37 -0700 Wow, for the past few days I’ve actually seen the sun. Bright blue, clear skies with warm rays of sunshine beating down on this green little island. Imagine that. What better excuse than to take the dogs for a walk, let Gabriel go for a swing and me getting some fresh air and exercise. And off we went… (more…) 2008-05-09 10:27:37 PDT http://technorati.com/search/www.greedygourmet.com/2008/05/09/chicken-with-lemon-sauce/ 69 199 Greedy Gourmet - food blog, home cooking recipes of international cuisines http://crystalstair.wordpress.com/2008/05/09/fyi-my-trip-to-chilis/ http://crystalstair.wordpress.com/2008/05/09/fyi-my-trip-to-chilis/ Fri, 09 May 2008 10:20:00 -0700 Last night I had dinner with three friends: one can’t have fatty food due to a recently removed gall bladder; one can’t tolerate MSG, nitrates, etc., due to a problem with migraines; and I, of course, am the Celiac.  We have a heck of a time finding a place that three out of the four of us can eat without ending up sick.  Someone suggested Chili’s last night, so I went to their website, and here’s what I found: http://www.brinker.com/gr/allergens/Chilis%20Allergen.PDF.  That’s right!!  It’s an 2008-05-09 10:20:00 PDT http://technorati.com/search/crystalstair.wordpress.com/2008/05/09/fyi-my-trip-to-chilis/ 0 0 http://dietdessertndogs.wordpress.com/2008/05/09/easy-millet-and-red-pepper-pilaf/ http://dietdessertndogs.wordpress.com/2008/05/09/easy-millet-and-red-pepper-pilaf/ Fri, 09 May 2008 08:20:40 -0700 Well, it’s certainly been a poster week for “Beginning of the Summer Semester” at the college:  long lineups outside the Chair’s office (but really, doesn’t it sound better as “Office Chairs”?), students transferring from one class to the next, questions, emails; scheduling changes so speedy that students barely have time to check their timetables before they’re registered in a new course. Yep, it’s kept me on my toes, with nary a minute extra to indulge my extra-curricular activities (reall 2008-05-09 08:20:40 PDT http://technorati.com/search/dietdessertndogs.wordpress.com/2008/05/09/easy-millet-and-red-pepper-pilaf/ 100 208 http://gfresource.com/recipe-gluten-free-white-birthday-cake/ http://gfresource.com/recipe-gluten-free-white-birthday-cake/ Fri, 09 May 2008 08:16:30 -0700 There are a lot of great gluten free cake recipes out there (and pre-made mixes), but sometimes it takes a certain taste for birthday cake. If you follow a gluten free diet, here is a gluten free birthday cake mix you might enjoy. Gluten Free White Birthday Cake Ingredients: 1/2 c. White Rice Flour 1/2 c. Sorghum Flour 2/3 c. Tapioca Flour 1/3 c. Potato Starch 1 c. White Cane Sugar 2 teas. Baking Powder 1/2 t. salt 1 t. xanthan gum 3/4 c. (1 1/2 sticks) softened butter or margarine 3 eggs 1 1 2008-05-09 08:16:30 PDT http://technorati.com/search/gfresource.com/recipe-gluten-free-white-birthday-cake/ 2 3 http://www.accidentalherbivore.com/2008/05/articles-general-mills-goes-gluten-free.html http://www.accidentalherbivore.com/2008/05/articles-general-mills-goes-gluten-free.html Fri, 09 May 2008 06:34:38 -0700 Giant General Mills Goes After Gluten-Free Market By Eric Newman BRANDWEEK ---"Like many health-conscious consumers, General Mills' Rice Chex brand is going gluten-free. This reformulation signals that this once-niche dietary market is officially going mainstream. The cereal company's announcement late last month comes on the heels of data from Mintel Consumer Intelligence, Chicago, that shows 2008-05-09 06:34:38 PDT http://technorati.com/search/www.accidentalherbivore.com/2008/05/articles-general-mills-goes-gluten-free.html 1 2 http://gingerlemongirl.blogspot.com/2008/05/kid-friendly-food-fridays-creamy.html http://gingerlemongirl.blogspot.com/2008/05/kid-friendly-food-fridays-creamy.html Fri, 09 May 2008 04:36:00 -0700 Welcome back to Kid-Friendly Food Fridays! We started this weekly event to feature healthy, yummy, delicious, and quick recipes to make for kids! For more information on this weekly event, please visit the Kid Friendly Food Fridays Headquarters! We welcome you to submit recipes and ideas for this feature to gingerlemon_girl at yahoo dot com! Photo credits: Becky Luigart-Stayver, and Jan Gauto, Cooking Light Sept. 2002 Today's recipe comes from our friend Kelly. You are probably familia 2008-05-09 04:36:00 PDT http://technorati.com/search/gingerlemongirl.blogspot.com/2008/05/kid-friendly-food-fridays-creamy.html 86 197 Ginger Lemon Girl http://gfresource.com/california-gluten-free-restaurant-menus/ http://gfresource.com/california-gluten-free-restaurant-menus/ Fri, 09 May 2008 03:00:40 -0700 Looking for a gluten free restaurant chain in your state?  Or maybe you are going to be traveling and you want to know where you can eat?  A lot of Celiacs find themeselves in one of these situations, and Gluten Free Resource is here to help!   This is one of 51 total posts that will be breaking down the gluten free chains found in each of the individual states within the United States.   Each state will be released in alphabetical order, but if you can’t wait for us to get to your state, feel 2008-05-09 03:00:40 PDT http://technorati.com/search/gfresource.com/california-gluten-free-restaurant-menus/ 2 3 http://supernovamom.wordpress.com/2008/05/09/not-your-average-lunch/ http://supernovamom.wordpress.com/2008/05/09/not-your-average-lunch/ Fri, 09 May 2008 02:42:13 -0700 Took the 4-year-old to lunch at Not Your Average Joe’s in Lansdowne, where she had some of the best chicken fingers I’ve had at a restaurant. The chicken was real breast meat, the breading was light and lightly seasoned, and the whole thing was fried to perfection. My friend Dana had the Grilled Black Angus Sirloin Meatloaf, which was absolutely yummy. Dense and studded with corn, the meatloaf also had chipotle peppers, smoked mozzarella and red peppers to give it a unique depth of flavor. 2008-05-09 02:42:13 PDT http://technorati.com/search/supernovamom.wordpress.com/2008/05/09/not-your-average-lunch/ 8 12 http://www.backinskinnyjeans.com/2008/05/nosh-bites-prot.html http://www.backinskinnyjeans.com/2008/05/nosh-bites-prot.html Fri, 09 May 2008 00:12:09 -0700 Over at Noshtopia for your eating wellness pleasure: Doesn't this chocolate chiller look delicious? It's easy to make and is packed with 8 grams of protein. No joke! Find out what the secret protein source is to this chocolate delight. I'm on Day 5 of my 7-day gluten-free vegan experiment. Here's how it went after 2 days, and here is at Day 4, what I have been eating during the week, and what I am missing the most. For a cool presentation tip, here's a quick way to make parmesan-looking shavin 2008-05-09 00:12:09 PDT http://technorati.com/search/www.backinskinnyjeans.com/2008/05/nosh-bites-prot.html 309 1398 Back in skinny jeans http://tynanfamily.wordpress.com/2008/05/08/gf-sourdough/ http://tynanfamily.wordpress.com/2008/05/08/gf-sourdough/ Thu, 08 May 2008 21:56:16 -0700 I am taking an herbalist course.  The course focuses on total wellness, not just how to use herbs, and one of the projects is to learn how to make sourdough bread.  I had just started making sourdough bread with rye and wheat, when I realized I had celiac disease, so I had to stop doing that and learn how to do basic baking again with GF flours.  The course was the push I needed to try a GF sourdough.  All the recipes I have seen for GF sourdough use baker’s yeast in the starter, to get it 2008-05-08 21:56:16 PDT http://technorati.com/search/tynanfamily.wordpress.com/2008/05/08/gf-sourdough/ 8 11 http://gfgastronaut.wordpress.com/2008/05/09/baking-blondies-while-buzzed/ http://gfgastronaut.wordpress.com/2008/05/09/baking-blondies-while-buzzed/ Thu, 08 May 2008 21:18:40 -0700 I don’t know what it is about blondies, but I never seem to make them sober. Somehow, when you get me three or four drinks into the evening though, the urge to bake becomes irresistible. So tonight, four shots in, out came the measuring cups and the chocolate chips. But hey, my guests didn’t seem to mind, and the blondies were delectable. I should probably tweak this recipe a little more. My blondies don’t have a lot of lift, another egg or a little more baking powder would help that. But th 2008-05-08 21:18:40 PDT http://technorati.com/search/gfgastronaut.wordpress.com/2008/05/09/baking-blondies-while-buzzed/ 1 1 http://redhotfreebies.co.uk/free-fruit-flavoured-crisps http://redhotfreebies.co.uk/free-fruit-flavoured-crisps Thu, 08 May 2008 21:00:41 -0700 This really is a unique food sensation. Fruit flavoured crisps! Not sure if i could even begin to imagine what apple crisps would taste like or strawberry. If this is your cup of tea then you should request a free packet. If you email them tryme@eatmeonline.com they will send you a free sample pack.   Click here for more 2008-05-08 21:00:41 PDT http://technorati.com/search/redhotfreebies.co.uk/free-fruit-flavoured-crisps 6 8 redhotfreebies.co.uk http://gfresource.com/recipe-gluten-free-fish-nuggets-tartar-sauce/ http://gfresource.com/recipe-gluten-free-fish-nuggets-tartar-sauce/ Thu, 08 May 2008 18:57:33 -0700 It is always nice to find a good gluten free food that can be frozen and eaten over time. This is one of those situations. Gluten Free Fish Nuggets Ingredients: 3 tablespoons rice flour 1 egg, slightly beaten 4 slices gluten free bread 1 teaspoon dill weed 2 tablespoons fresh parsley, chopped 1 chicken breast Gluten Free Tartar Sauce 1/3 cup mayonnaise 1 tablespoon sweet relish 1/2 teaspoon lemon juice 1 dash salt and pepper Baking Instructions: Preheat oven to 425 degrees. Line a cook 2008-05-08 18:57:33 PDT http://technorati.com/search/gfresource.com/recipe-gluten-free-fish-nuggets-tartar-sauce/ 2 3 http://planetlactose.blogspot.com/2008/05/tips-for-buying-allergy-friendly-foods.html http://planetlactose.blogspot.com/2008/05/tips-for-buying-allergy-friendly-foods.html Thu, 08 May 2008 18:29:08 -0700 I've written before about Enjoy Life, the fast-growing maker of gluten-free and allergen-free snacks. They had Gina Clowes, founder of the popular AllergyMoms.com blog, put together a list of tips for consumers buying allergy-friendly products. Have an unbreakable rule: no label = no thank you. Never eat a food that does not have a label. Always carefully read ingredient statements. Different versions of the same food can have different ingredients (for example, chewy Spree candy contains egg w 2008-05-08 18:29:08 PDT http://technorati.com/search/planetlactose.blogspot.com/2008/05/tips-for-buying-allergy-friendly-foods.html 9 56 http://glutenfreebird.com/2008/05/09/show-me-the-dough/ http://glutenfreebird.com/2008/05/09/show-me-the-dough/ Thu, 08 May 2008 17:56:02 -0700 Cookies go with ice cream the way that a sun roof goes with your car. Sure, ice cream is dandy alone, but cookies make it so much better. Mint Oreo is a classic, but chocolate chip cookie dough is all-time genius. The beauty of pure vanilla ice cream goes on adrenaline when it’s studded with nuggets of cookie dough and tart little chocolate chips. There was a dark, lonely time when I thought that I thought cookie dough ice cream was a part of my past. But ha! That time was fleeting and it’s i 2008-05-08 17:56:02 PDT http://technorati.com/search/glutenfreebird.com/2008/05/09/show-me-the-dough/ 0 0