[Technorati] Tag results for Vegetarian http://technorati.com/tag/Vegetarian Posts tagged with "Vegetarian" on Technorati Thu, 15 May 2008 11:23:09 -0700 Technorati v1.0 http://static.technorati.com/pix/logos/logo_sm.gif Technorati logo http://technorati.com/tag/Vegetarian support@technorati.com (Technorati Support) http://blogs.law.harvard.edu/tech/rss 60 Vegetarian No Age - “Nouns” Album Sold Out at SCV Best Buy http://scvegan.wordpress.com/2008/05/15/no-age-nouns-album-sold-out-at-scv-best-buy/ http://scvegan.wordpress.com/2008/05/15/no-age-nouns-album-sold-out-at-scv-best-buy/ Thu, 15 May 2008 11:18:35 -0700 No Age’s Sub Pop debut album “Nouns” was released on May 9th, and by May 12th the Best Buy on Bouquet Cyn Rd. had sold the last of their stock. Don’t worry, they have 30 copies on order. As I have mentioned before, No Age are a LA-based punk duo who are not only vegan but also have ties to the SCV. 2008-05-15 11:18:35 PDT http://technorati.com/search/scvegan.wordpress.com/2008/05/15/no-age-nouns-album-sold-out-at-scv-best-buy/ 2 2 Most Excellent Vegetarian Four Bean Chili http://neversaydiet.wordpress.com/2008/05/15/most-excellent-vegetarian-four-bean-chili/ http://neversaydiet.wordpress.com/2008/05/15/most-excellent-vegetarian-four-bean-chili/ Thu, 15 May 2008 11:08:04 -0700 When we visited the KnowFat Lifestyle Grill, we had a very flavorful three-bean chili.  I wanted to create something as flavorful, low in fat and ultimately satisfying.  I liked the KnowFat Grill’s approach–if you wanted some sort of meat protein, cook it separately and add it when serving…giving you the greatest amount of flexibility.  This chili is just awesome.  You can adjust the heat and sweetness by adding fresh chiles, using spicy salsa and adding or subtracting Splenda as your sweetene 2008-05-15 11:08:04 PDT http://technorati.com/search/neversaydiet.wordpress.com/2008/05/15/most-excellent-vegetarian-four-bean-chili/ 2 3 VDP: Crespelle filled with Mushrooms and Ricotta http://foodfilmcorner.wordpress.com/2008/05/15/vdp-crespelle-filled-with-mushrooms-and-ricotta/ http://foodfilmcorner.wordpress.com/2008/05/15/vdp-crespelle-filled-with-mushrooms-and-ricotta/ Thu, 15 May 2008 11:08:00 -0700 VDP: Crespelle filled with Mushrooms and Ricotta Posted May 15, 2008 by E. Nassar Categories: Dairy, Green Vegetables, Mushrooms, Pasta and Noodles, Vegetarian Dinners Project (VDP) Wednesday, May 14, 2008 Crespelle is the Italian word for crepes. Almost everyone knows what crepes are but not their Italian cousins. They can of course be made sweet or savory, but more often than not I’ve seen them as savory preparations. They are considered a form of pasta and served as such, as the primo i 2008-05-15 11:08:00 PDT http://technorati.com/search/foodfilmcorner.wordpress.com/2008/05/15/vdp-crespelle-filled-with-mushrooms-and-ricotta/ 2 3 Hong’s Chinese Dumplings - Church Street Cart http://whats4lunch.wordpress.com/2008/05/15/hongs-chinese-dumplings/ http://whats4lunch.wordpress.com/2008/05/15/hongs-chinese-dumplings/ Thu, 15 May 2008 10:22:26 -0700 Hong’s Chinese Dumplings - Burlington Vermont Street eats need a side of pavement to taste better. New to me is Hong’s Chinese Dumplings, these award winning dumplings, are yummy street fair. Note the line of people in the picture, even after 1pm, it’s common to find a line waiting for the dumplings. Hongs is located, on the top half of Church Street in Burlington Vermont. Hong’s Chinese Dumplings - Dumplings and Peanut Sesame Noodle Special The multicolored sesame seeds are visually aw 2008-05-15 10:22:26 PDT http://technorati.com/search/whats4lunch.wordpress.com/2008/05/15/hongs-chinese-dumplings/ 6 7 Vegetarian Stuffed Peppers http://touristfood.blogspot.com/2008/05/vegetarian-stuffed-peppers.html http://touristfood.blogspot.com/2008/05/vegetarian-stuffed-peppers.html Thu, 15 May 2008 09:45:14 -0700 "This was the first vegetarian recipe I ever made--green peppers stuffed with a mixture of brown rice, nuts, dried cranberries, tofu and cheese. Substitute soy cheese for the Parmesan to create a vegan delight." PREP TIME 10 Min,COOK TIME 1 Hr 10 Min,READY IN 1 Hr 20 Min,SERVINGS & SCALING Original recipe yield: 6 servings INGREDIENTS 1 1/2 cups brown rice 6 large green bell peppers 3 tablespoons soy sauce 3 tablespoons cooking sherry 1 teaspoon vegetarian Worcestershire sauce 1 1/2 cups 2008-05-15 09:45:14 PDT http://technorati.com/search/touristfood.blogspot.com/2008/05/vegetarian-stuffed-peppers.html 2 2 Pesto Pizza http://touristfood.blogspot.com/2008/05/pesto-pizza.html http://touristfood.blogspot.com/2008/05/pesto-pizza.html Thu, 15 May 2008 09:42:04 -0700 "A great alternative to your regular pizza." PREP TIME 10 Min COOK TIME 10 Min READY IN 20 Min SERVINGS & SCALING Original recipe yield: 6 servings INGREDIENTS 1 (12 inch) pre-baked pizza crust 1/2 cup pesto 1 ripe tomato, chopped 1/2 cup green bell pepper, chopped 1 (2 ounce) can chopped black olives, drained 1/2 small red onion, chopped 1 (4 ounce) can artichoke hearts, drained and sliced 1 cup crumbled feta cheese DIRECTIONS Preheat oven to 450 degrees F (230 degrees C). Spread pe 2008-05-15 09:42:04 PDT http://technorati.com/search/touristfood.blogspot.com/2008/05/pesto-pizza.html 2 2 Provender Café coming soon? http://blackheathbugle.wordpress.com/2008/05/15/provender-cafe-coming-soon/ http://blackheathbugle.wordpress.com/2008/05/15/provender-cafe-coming-soon/ Thu, 15 May 2008 09:38:09 -0700 The mysterious shop front next to O’Neill’s pub finally has a sign painted above it, and it looks promising… “Provender - Vegetarian Vegan Organic”. This encourages a vegetarian bugle! I hope it is as good as Food for Thought, or like a takeaway version of The Gate. It looks like there is a Provender Delicatessen in Lewisham, so perhaps this is going to be a second outlet. Anyone been to the one in Lewisham? 2008-05-15 09:38:09 PDT http://technorati.com/search/blackheathbugle.wordpress.com/2008/05/15/provender-cafe-coming-soon/ 4 5 Unsloppy Joes http://touristfood.blogspot.com/2008/05/unsloppy-joes.html http://touristfood.blogspot.com/2008/05/unsloppy-joes.html Thu, 15 May 2008 09:37:34 -0700 PREP TIME 15 Min, COOK TIME 15 Min, READY IN 30 Min "Not guaranteed to be a completely unsloppy experience, but these filled kaiser rolls come close." INGREDIENTS 1 tablespoon olive oil 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped carrots 1/2 cup chopped green bell pepper 1 clove garlic, minced 1 (14.5 ounce) can diced tomatoes 1 1/2 tablespoons chili powder 1 tablespoon tomato paste 1 tablespoon distilled white vinegar 1 teaspoon ground black pepper 1 (15 ounce) can kidney bean 2008-05-15 09:37:34 PDT http://technorati.com/search/touristfood.blogspot.com/2008/05/unsloppy-joes.html 2 2 Tofu Peanut Stir-Fry http://touristfood.blogspot.com/2008/05/tofu-peanut-stir-fry.html http://touristfood.blogspot.com/2008/05/tofu-peanut-stir-fry.html Thu, 15 May 2008 09:33:29 -0700 PREP TIME 15 Min, COOK TIME 15 Min, READY IN 30 Min "This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft. I used to make my stir-fry with chicken or beef, but my husband won't have it any other way than tofu now! And my 2 year old loves it! It is a delicious, easy, quick, and inexpensive meal. Serve with Asian noodles or with steamed rice. Enjoy!" INGREDIENTS 1 teaspoon vegetable oil 1 (16 ounce) pa 2008-05-15 09:33:29 PDT http://technorati.com/search/touristfood.blogspot.com/2008/05/tofu-peanut-stir-fry.html 2 2 Greek Pasta with Tomatoes and White Beans http://touristfood.blogspot.com/2008/05/greek-pasta-with-tomatoes-and-white.html http://touristfood.blogspot.com/2008/05/greek-pasta-with-tomatoes-and-white.html Thu, 15 May 2008 09:30:02 -0700 PREP TIME 10 Min.COOK TIME 15 Min.READY IN 25 Min INGREDIENTS 2 (14.5 ounce) cans Italian-style diced tomatoes 1 (19 ounce) can cannellini beans, drained and rinsed 10 ounces fresh spinach, washed and chopped 8 ounces penne pasta 1/2 cup crumbled feta cheese DIRECTIONS Cook the pasta in a large pot of boiling salted water until al dente. Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes. Add spinach to t 2008-05-15 09:30:02 PDT http://technorati.com/search/touristfood.blogspot.com/2008/05/greek-pasta-with-tomatoes-and-white.html 2 2 The best Mac-N-Cheese ever! http://peppertree.wordpress.com/2008/05/15/the-best-mac-n-cheese-ever/ http://peppertree.wordpress.com/2008/05/15/the-best-mac-n-cheese-ever/ Thu, 15 May 2008 09:18:42 -0700 I made this mac-n-cheese once before, and it was heaven! It’s the sort of dish where, as you eat it, you can hear stuff clogging up your arteries, but it’s just so damn good you can’t stop eating it, so you put your hands over your ears? Yeah, that good. This time I used a fat-free half-n-half (hey, ever little bit helps). It was still creamy and delicious. Of course Toby put hot sauce in his. I only used 1 egg, and I put some bread crumbs on the top. rating: 9.5 http://allrecipes.com/Recipe 2008-05-15 09:18:42 PDT http://technorati.com/search/peppertree.wordpress.com/2008/05/15/the-best-mac-n-cheese-ever/ 4 6 Strawberry Jelly http://ninaki.wordpress.com/2008/05/15/strawberry-jelly/ http://ninaki.wordpress.com/2008/05/15/strawberry-jelly/ Thu, 15 May 2008 09:17:45 -0700 One of the other things I ordered from vegan essentials is vegetarian unflavored ‘gelatin’. I used to really love strawberry jelly when I was younger and didnt know from what gelatin was made from…So today, using my unflavored jel dessert, fresh organic strawberries and some agave syrup, I made my own gelatin free jelly dessert !! They taste is sweet and fruity just like I wanted. Its very refreshing and light! This is the box package of the vegetarian jel I ordered. You need : -1 pack un 2008-05-15 09:17:45 PDT http://technorati.com/search/ninaki.wordpress.com/2008/05/15/strawberry-jelly/ 1 1 shoes http://bysestevam.wordpress.com/2008/05/15/shoes/ http://bysestevam.wordpress.com/2008/05/15/shoes/ Thu, 15 May 2008 09:08:02 -0700 They aren’t the most beautiful shoes in the world, but their all I need and want:  non-leather, waterproof, not too cold, not too hot, black and go well with either skirts or trousers, besides they are made in Portugal. Via Vegetarian Shoes   Another good idea for shopping   2008-05-15 09:08:02 PDT http://technorati.com/search/bysestevam.wordpress.com/2008/05/15/shoes/ 0 0 Enjoy Vegetarian Restaurant http://underhill-lounge.flannestad.com/2008/05/15/enjoy-vegetarian-restaurant/ http://underhill-lounge.flannestad.com/2008/05/15/enjoy-vegetarian-restaurant/ Thu, 15 May 2008 09:07:54 -0700 Enjoy Vegetarian Restaurant Dearest Vegetarian Friends and sympathizers, As you may know, even though I am not a vegetarian, one of my pet peeves is bad vegetarian food.  There is no excuse for much of the pathetically inedible and not tasty food which passes for vegetarian in the US. I blame the hippies. In any case, I recently dined at Enjoy Vegetarian Restaurant, which is very near where I work. Enjoy Vegetarian Restaurant It is a Chinese restaurant which features an amazing array of me 2008-05-15 09:07:54 PDT http://technorati.com/search/underhill-lounge.flannestad.com/2008/05/15/enjoy-vegetarian-restaurant/ 46 78 Underhill-Lounge Spinach "Mac & Cheese" http://jannyscookingdiary.blogspot.com/2008/05/spinach-mac-cheese.html http://jannyscookingdiary.blogspot.com/2008/05/spinach-mac-cheese.html Thu, 15 May 2008 09:00:00 -0700 I always have frozen spinach handy. It's easy to cook and go with anything. One day, I was thinking to cook mac and cheese. But I am on diet. I need to have plenty of fibre. This is how I created this recipe. Ingredients 1LB Elbow Macaroni 2 Boxes (10oz each; thaw & squeeze out extra moisture) Frozen Chopped Spinach 1 Tub (5oz) Shredded Asiago Cheese 1 Tub (5oz) Shredded Parmasean Cheese Seasonings 1tsp Onion Powder 1tsp Garlic Powder 2 tbsp Butter 3tbsp Flour 2tbsp Oil (divided) 2 Cups Mi 2008-05-15 09:00:00 PDT http://technorati.com/search/jannyscookingdiary.blogspot.com/2008/05/spinach-mac-cheese.html 0 0 Meat Eating = Nuclear Holocaust http://gaurangakishore.blogspot.com/2008/05/meat-eating-nuclear-holocaust.html http://gaurangakishore.blogspot.com/2008/05/meat-eating-nuclear-holocaust.html Thu, 15 May 2008 08:56:59 -0700 Check out this video. He doesn't go far enough from the spiritual perspective but his comparison of eating meat to nuclear holocaust is pretty compelling. The simple truth is that our civilization is on the brink of destroying itself, and unless alot of people make some serious changes we are going to be in some serious trouble. The other consequence of animal slaughter that Bittman didn't discuss was the social consequences of such genocide. Gorge Bernard Shaw summed it up nicely, "We are th 2008-05-15 08:56:59 PDT http://technorati.com/search/gaurangakishore.blogspot.com/2008/05/meat-eating-nuclear-holocaust.html 15 21 Zooming out: Rajasthani Kadhi http://www.hookedonheat.com/2008/05/15/zooming-out-rajasthani-kadhi/ http://www.hookedonheat.com/2008/05/15/zooming-out-rajasthani-kadhi/ Thu, 15 May 2008 08:56:45 -0700   Once in a while I like to take a vacation. Correction. I need a vacation, but my busy schedule seldom make taking a long one possible. This is why I take my “zoom out times”. These are a few hours I take in any particular day - when I feel I most deserve it, where I leave everything behind and make believe I am on an adventure. I wear my favourite pair of comfortable pants, put on my comfy walking shoes, and, armed with a camera and other bare necessities, I set out on an exploration–anythin 2008-05-15 08:56:45 PDT http://technorati.com/search/www.hookedonheat.com/2008/05/15/zooming-out-rajasthani-kadhi/ 124 145 Hooked on Heat » a modern approach to everyday Indian cooking… Great Work! http://frater8.blogspot.com/2008/05/great-work.html http://frater8.blogspot.com/2008/05/great-work.html Thu, 15 May 2008 08:51:54 -0700 Here's one of the multitude of articles about The Detroit Evolution Laboratory which is run by one of my bestest friends Gregg and his amazing partner, mate, lover, friend, angel, muse, brilliant beautiful Angela. They started this adventure a couple years ago and, pardon the pun, it has evolved into an wondrous space for people who care about them health, their community and their environment. They offer yoga, massage/bodywork, until recently they offered a lunch of vegetarian and vegan food 2008-05-15 08:51:54 PDT http://technorati.com/search/frater8.blogspot.com/2008/05/great-work.html 1 2 Eating Meat = Nuclear Holocaust http://conscioussf.com/2008/05/15/eating-meat-nuclear-holocaust/ http://conscioussf.com/2008/05/15/eating-meat-nuclear-holocaust/ Thu, 15 May 2008 08:48:01 -0700 You have to check this video out. He doesn’t go far enough from the spiritual perspective but his comparison of eating meat to nuclear holocaust is pretty compelling. The simple truth is that our civilization is on the brink of destroying itself, and unless alot of people make some serious changes we are going to be in some serious trouble. The other consequence of animal slaughter that Bittman didn’t discuss was the social consequences of such genocide. Gorge Bernard Shaw summed it up n 2008-05-15 08:48:01 PDT http://technorati.com/search/conscioussf.com/2008/05/15/eating-meat-nuclear-holocaust/ 0 0 Breaking News: Crisp Unveiled & Open for Business http://midtownlunch.com/blog/2008/05/15/breaking-news-crisp-unveiled-open-for-business/ http://midtownlunch.com/blog/2008/05/15/breaking-news-crisp-unveiled-open-for-business/ Thu, 15 May 2008 08:42:12 -0700 Photo by Kayoko from Umamimart The plywood has come down at Crisp, the- not as generic as I expected it to be- sandwich/salad place, on 3rd Ave. & 43rd, and they are open for business.  Far from being another Chop’t or Just Salads, the all vegetarian menu (which can be seen on their now live website) consists of salads (of [...] 2008-05-15 08:42:12 PDT http://technorati.com/search/midtownlunch.com/blog/2008/05/15/breaking-news-crisp-unveiled-open-for-business/ 107 297 Midtown Lunch