http://technorati.com/tag/Culinary+Food Posts tagged with "Culinary Food" on Technorati Thu, 15 May 2008 09:12:28 -0700 Technorati v1.0 http://static.technorati.com/pix/logos/logo_sm.gif http://technorati.com/tag/Culinary+Food support@technorati.com (Technorati Support) http://blogs.law.harvard.edu/tech/rss 60 Culinary Food http://welshfarmorganics.co.uk/uk-tv-food-nominate-us-for-a-local-food-hero-award/ http://welshfarmorganics.co.uk/uk-tv-food-nominate-us-for-a-local-food-hero-award/ Thu, 15 May 2008 08:35:17 -0700 How Exciting! We have been nominated on by UK TV Food to receive a Local Food Hero award. As one of just three suppliers in our area, UK TV Food are looking for your comments about our produce, service etc. So - you can have your say. Simply click the logo and it will take you to their website where you can leave your comments. Jonathan has already said that he is willing to do something very special for all of our existing customers if we win, so get your fingers moving and get over to the 2008-05-15 08:35:17 PDT http://technorati.com/search/welshfarmorganics.co.uk/uk-tv-food-nominate-us-for-a-local-food-hero-award/ 1 1 http://foodmeditations.blogspot.com/2008/05/sparks-of-flavor-stand-in-for-heat.html http://foodmeditations.blogspot.com/2008/05/sparks-of-flavor-stand-in-for-heat.html Thu, 15 May 2008 01:13:00 -0700 The Minimalist Sparks of Flavor Stand in for Heat By MARK BITTMAN The New York Times BACK in the early ’80s, when I had just begun to write about cooking, I used to hang around in the kitchen of a man named Peter Chang. Mr. Chang ran a one-man-show of a Chinese restaurant in New Haven, and was kind and patient enough to teach me some of what he knew. Mr. Chang’s efficiency was questionable: he’d start grinding the meat and shredding the cabbage when someone ordered dumplings, and often began a 2008-05-15 01:13:00 PDT http://technorati.com/search/foodmeditations.blogspot.com/2008/05/sparks-of-flavor-stand-in-for-heat.html 1 1 http://thecookscottage.typepad.com/curry/2008/05/spain.html http://thecookscottage.typepad.com/curry/2008/05/spain.html Thu, 15 May 2008 00:50:23 -0700 As Indians travel further it becomes clear that some cuisines find particular favour with us. Spain is a popular holiday destination after Thailand and I am sure it is because, at least in part, we... Food, cooking and recipes in India.From the heart of the Deccan.[ This is a content summary only. Visit my website for full links, other content, and more! ]] 2008-05-15 00:50:23 PDT http://technorati.com/search/thecookscottage.typepad.com/curry/2008/05/spain.html 20 23 thecookscottage http://manic-frustration.blogspot.com/2008/05/seven-courses-has-been-launched.html http://manic-frustration.blogspot.com/2008/05/seven-courses-has-been-launched.html Wed, 14 May 2008 22:33:30 -0700 "Seven Courses" has been launched And what the hell is "Seven Courses" you may ask? Seven Courses is the title I chose for my new blog on restaurants, food, beverages, pubs and anything else delicious. You can find it here. Right now, there is nothing there but a short description. Stay tuned. I like to eat out. Posted by Dale R. Wilsey Jr. 2008-05-14 22:33:30 PDT http://technorati.com/search/manic-frustration.blogspot.com/2008/05/seven-courses-has-been-launched.html 1 1 http://betterdaysbooks.wordpress.com/2008/05/15/camp-out-cooking-practical-advice-for-the-outdoor-adventurer-based-on-the-experience-of-a-civil-war-soldier/ http://betterdaysbooks.wordpress.com/2008/05/15/camp-out-cooking-practical-advice-for-the-outdoor-adventurer-based-on-the-experience-of-a-civil-war-soldier/ Wed, 14 May 2008 20:00:57 -0700 An Excerpt from How to Camp Out: Practical Advice for the Outdoor Adventurer Baed on the Experience of a Civil War Soldier by John M. Gould . COOKING, AND THE CARE OF FOOD When living in the open air the appetite is so good, and the pleasure of getting your own meals is so great, that, whatever may be cooked, it is excellent. . You will need a frying-pan and a coffee-pot, even if you are carrying all your baggage upon your back. You can do a great deal of good cooking with these two utens 2008-05-14 20:00:57 PDT http://technorati.com/search/betterdaysbooks.wordpress.com/2008/05/15/camp-out-cooking-practical-advice-for-the-outdoor-adventurer-based-on-the-experience-of-a-civil-war-soldier/ 4 6 http://www.wellphotography.com/sports-photographers/oakwood-native-earns-photography-award.html http://www.wellphotography.com/sports-photographers/oakwood-native-earns-photography-award.html Wed, 14 May 2008 19:10:39 -0700 Paulette Phlipot, the daughter of Oakwood residents Donald and Jeannine Phlipot, has been awarded the prestigioius “Best of Show” award at the International Assoication of Culinary Professionals 30th annual conference in New Orleans. Phlipot was born and raised in Oakwood. She graduated from Alter High School in 1989 and the University of Cincinnati in 1993. She graduated from the Western Academy of Photography in Victoria, B.C. Canada in 2001. Phlipot graduated at the top of her class and rec 2008-05-14 19:10:39 PDT http://technorati.com/search/www.wellphotography.com/sports-photographers/oakwood-native-earns-photography-award.html 5 5 http://hungrypassport.blogspot.com/2008/05/and-gumbo-for-all.html http://hungrypassport.blogspot.com/2008/05/and-gumbo-for-all.html Wed, 14 May 2008 16:00:36 -0700 During my recent visit to New Orleans, one thing that impressed me most as I learned about the city’s cultural and culinary evolution was the way in which a key element was introduced into the mix. When the slave traders arrived in west Africa and rounded up the locals for “import” to the New World, they refused to allow the enslaved to carry anything with them. Because okra held a sacred place in African culture as both a food and a healing agent, the women being pressed into slavery hastily w 2008-05-14 16:00:36 PDT http://technorati.com/search/hungrypassport.blogspot.com/2008/05/and-gumbo-for-all.html 1 1 http://www.wheresjen.com/?p=75 http://www.wheresjen.com/?p=75 Wed, 14 May 2008 15:43:07 -0700 What about May 1st - May 13th?? • 05.14.08 ok - so i skipped a couple of weeks in my update of my journey.  sometimes i do not have internet access and just update when i can.  it would be great to have one of those network cards so that i will always have internet wherever i go!  maybe now that  i put it out there, i will have one soon! i had been spending some time with an amazing lady, Dr. Sharyn Wynters.   she is a naturopatheic doctor and has been in the health field for over 30 years.  2008-05-14 15:43:07 PDT http://technorati.com/search/www.wheresjen.com/?p=75 0 0 Where’s Jen | http://www.reluctantgourmet.com/blog/all-about-cooking/daddy-daughter-night-out-at-carmines-creole/ http://www.reluctantgourmet.com/blog/all-about-cooking/daddy-daughter-night-out-at-carmines-creole/ Wed, 14 May 2008 14:56:58 -0700 Last week my wife was at a work dinner so I decided to take my daughters out to a nice restaurant where I knew the chef and they could get a peak at a working kitchen. The girls are 8 and 10 years old, typically good eaters and were thrilled to meet Chef Chris Van Ness at Carmines Creole, a New Orleans styled restaurant in Bryn Mawr, PA. I met Chef Chris at a cooking class arranged by Carole Blum, the founder of Take Five, a couple of months ago and we instantly hit it off and started talkin 2008-05-14 14:56:58 PDT http://technorati.com/search/www.reluctantgourmet.com/blog/all-about-cooking/daddy-daughter-night-out-at-carmines-creole/ 17 67 Reluctant Gourmet Recipes http://www.diylife.com/2008/05/14/fruit-and-vegetable-carving-as-competitive-sport/ http://www.diylife.com/2008/05/14/fruit-and-vegetable-carving-as-competitive-sport/ Wed, 14 May 2008 13:00:00 -0700 Fruit & vegetable carving as... competitive sport?!by Diane Rixon on May 14th 2008 8:00PMFiled under food, art, crafts, gardening and plants Think you're handy with a knife? Fiercely competitive? Sounds like you'd fit right in with this crowd of entrants in the Salon of Culinary Art, an annual fruit and vegetable carving competition held in New York. It's sort of like the Olympics...but with lots of produce and sharp cutting implements. And less exposure of gleaming, muscular flesh. Saxton 2008-05-14 13:00:00 PDT http://technorati.com/search/www.diylife.com/2008/05/14/fruit-and-vegetable-carving-as-competitive-sport/ 643 3615 DIY Life http://scholarships2search.com/scholarships/2008/05/14/5000-bi-annual-scholarship-contest/ http://scholarships2search.com/scholarships/2008/05/14/5000-bi-annual-scholarship-contest/ Wed, 14 May 2008 12:30:26 -0700 $5000 Bi-Annual Scholarship Contest! Posted by Scholarships at May 14th, 2008 $10,000 Scholarship for any School or Education Program Posted in Scholarships for Engineering, Fellowships, Scholarship Articles, Scholarship For Hotel-Restaurant Management, Scholarship by Majors, Scholarship for District of Columbia, Scholarship for Drama, Scholarship for Handicapped, Scholarship for the State of Idaho, Scholarships By College or University, Scholarships For, Scholarships For Air Force, 2008-05-14 12:30:26 PDT http://technorati.com/search/scholarships2search.com/scholarships/2008/05/14/5000-bi-annual-scholarship-contest/ 0 0 Scholarship Information Search http://www.1cooking-fun.com/cooking-products/paperback/semi-homemade-cooking-made-light/ http://www.1cooking-fun.com/cooking-products/paperback/semi-homemade-cooking-made-light/ Wed, 14 May 2008 10:16:46 -0700 Binding: PaperbackASIN: 0696232669Manufacturer: Meredith BooksRelease Date: 2006-11-17Average Customer Review: (From 12 total reviews)List Price: $19.95Amazon Price: $10.95 (22 new 24 used available)Availability: Usually ships in 24 hours (Eligible for FREE Super Saver Shipping)   Share This 2008-05-14 10:16:46 PDT http://technorati.com/search/www.1cooking-fun.com/cooking-products/paperback/semi-homemade-cooking-made-light/ 0 0 Cooking Products http://webbspunideas.blogspot.com/2008/05/nashville-restaurant-health-scores-may.html http://webbspunideas.blogspot.com/2008/05/nashville-restaurant-health-scores-may.html Wed, 14 May 2008 09:51:06 -0700 HIGH SCORES: Goten Restaurant 1719 West End Avenue Date Inspected: 05-07-08 Score: 96 Fish, Wings and Things 249 Hermitage Avenue Date Inspected: 5-09-08 Score: 95 Lazzaroli Pasta 1314 5th Avenue North Date Inspected: 5-07-08 Score: 95 Jack in the Box 1000 Capitol Funds Court Date Inspected: 5-05-08 Score: 90 Picnic Café 4320 Harding Road Date Inspected: 5-08-08 Score: 90 LOW SCORES: Provence Bread & Café 1705 21st Avenue South Date Inspected: 5-06-08 Score: 47 Major Violations: · Ch 2008-05-14 09:51:06 PDT http://technorati.com/search/webbspunideas.blogspot.com/2008/05/nashville-restaurant-health-scores-may.html 19 150 http://www.cookingrosemary.co.uk/blog/?p=61 http://www.cookingrosemary.co.uk/blog/?p=61 Wed, 14 May 2008 07:42:19 -0700 So we all know the carrot, Wright? Well we all know its orange and rabbits love it but there’s a bit more to the carrot than most of us think. The carrots is a taproot, a type of root which grows downwards into the soil and swells. Carrots come in many sizes and shapes from round, cylindrical and fat to very small, long or thin. Carrots are packed full of nutrients and are can be an essential addition to anyone’s diet, they are a great source of Vitamin A, which helps eyesight, skin, growth 2008-05-14 07:42:19 PDT http://technorati.com/search/www.cookingrosemary.co.uk/blog/?p=61 2 2 cooking rosemary blog http://cuisineblog.shorenewsnow.com/2008/05/14/another-new-restaurant-in-stone-harbor.aspx http://cuisineblog.shorenewsnow.com/2008/05/14/another-new-restaurant-in-stone-harbor.aspx Wed, 14 May 2008 05:34:51 -0700 Jay’s on Third, 9836 Third Ave., 368-1000, www.jaysonthird.com It's in the old Fish Tales building. Billed as gourmet dining in a relaxed atmosphere, this BYOB has promise with local chef Jason Hippen at the helm. He has an impressive resume: graduate of the Academy of Culinary Arts; experience includes Sous Chef at Marie Nicole’s in Wildwood Crest, Opening Sous Chef at both Red Square at the Tropicana and Buddakan at the Pier at Caesars in Atlantic City, as well as in the kitchens with Josh 2008-05-14 05:34:51 PDT http://technorati.com/search/cuisineblog.shorenewsnow.com/2008/05/14/another-new-restaurant-in-stone-harbor.aspx 13 18 Cape Cuisine Food & Dining with Rob Seitzinger http://foodmeditations.blogspot.com/2008/05/pollo-papantla-from-zarela-martnez.html http://foodmeditations.blogspot.com/2008/05/pollo-papantla-from-zarela-martnez.html Wed, 14 May 2008 01:31:00 -0700 One Pot Pollo Papantla From Zarela Martínez By ELAINE LOUIE nytimes.com ON a visit to Papantla, a small city in Veracruz, Mexico, Zarela Martínez visited a club of retired women, each 65 or older, or what the locals call “people of the third age,” she said. The women kept local traditions in cooking, dancing and needlework alive, and introduced them to outsiders. Ms. Martínez, the New York restaurateur and cookbook author, was offered a plate of chicken legs browned and simmered in a glossy sau 2008-05-14 01:31:00 PDT http://technorati.com/search/foodmeditations.blogspot.com/2008/05/pollo-papantla-from-zarela-martnez.html 1 1 http://foodmeditations.blogspot.com/2008/05/herb-infusion-adds-pizzazz-to-chocolate.html http://foodmeditations.blogspot.com/2008/05/herb-infusion-adds-pizzazz-to-chocolate.html Wed, 14 May 2008 01:07:00 -0700 Herb Infusion Adds Pizzazz to Chocolate Pioneer Local The subtle infusion of herbs has long been the secret ingredient to many favorite entrees, but this timeless trend has evolved and can add an unexpected twist of flavor to desserts and beverages, too. From rosemary to green tea to fresh mint infusions, the process of extracting flavor from herbs is a great way to spark new life into traditional recipes. Here are a few tips to infuse flavor into culinary creations by way of household herbs: M 2008-05-14 01:07:00 PDT http://technorati.com/search/foodmeditations.blogspot.com/2008/05/herb-infusion-adds-pizzazz-to-chocolate.html 1 1 http://betterdaysbooks.wordpress.com/2008/05/14/the-culinary-herbs-their-definition-and-history/ http://betterdaysbooks.wordpress.com/2008/05/14/the-culinary-herbs-their-definition-and-history/ Tue, 13 May 2008 22:10:39 -0700 An Excerpt from The Better Days Books Origiganic Guide to the Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses by M. G. Kains . CULINARY HERBS DEFINED It may be said that sweet or culinary herbs are those annual, biennial or perennial plants whose green parts, tender roots or ripe seeds have an aromatic flavor and fragrance, due either to a volatile oil or to other chemically named substances peculiar to the individual species. Since many of them have pleasing odors they have 2008-05-13 22:10:39 PDT http://technorati.com/search/betterdaysbooks.wordpress.com/2008/05/14/the-culinary-herbs-their-definition-and-history/ 4 6 http://www.newswiretoday.com/news/34024/ http://www.newswiretoday.com/news/34024/ Tue, 13 May 2008 20:55:49 -0700 NewswireToday (newswire) - The mature U.S. bakery industry, which is characterized by increasing consolidation, grows at the rate of 2 to 3 percent per year. In such market conditions, strategic innovation must play a central role in efforts to foster real-time development 2008-05-13 20:55:49 PDT http://technorati.com/search/www.newswiretoday.com/news/34024/ 0 0 Newswire / Press Release: Vegas Buzz News Launches Vegas Buzz Video Network After Beta Ends Successfully - Marketing/Newswire/PR - Vegas Buzz News | NewswireToday http://www.1cooking-fun.com/cooking-products/hardcover/the-sopranos-family-cookbook-as-compiled-by-artie-bucco/ http://www.1cooking-fun.com/cooking-products/hardcover/the-sopranos-family-cookbook-as-compiled-by-artie-bucco/ Tue, 13 May 2008 18:12:12 -0700 Binding: HardcoverASIN: 0446530573Manufacturer: Grand Central PublishingAverage Customer Review: (From 99 total reviews)List Price: $19.95Amazon Price: $6.95 (37 new 51 used available)Availability: Usually ships in 24 hours (Eligible for FREE Super Saver Shipping)   Share This 2008-05-13 18:12:12 PDT http://technorati.com/search/www.1cooking-fun.com/cooking-products/hardcover/the-sopranos-family-cookbook-as-compiled-by-artie-bucco/ 0 0 Cooking Products